People judge a book by its cover as they judge a hotel by its look and feel. If you are developing a new concept for your hotel, think about all its graphic, verbal and sensorial aspects.
We've heard of nettle soup, but how about some roast dandelion root with your next Sunday roast, or some elderberry vinegar drizzled over your nettle salad? Herbalist and full-time forager Natasha Lloyd lifts the lid on what's safe to forage for–and what to do with your foraged goods.