Kristine Sherred: Looks like we can eat inside some restaurants again if they take these COVID-19 steps
News Tribune, Tacoma, Wash. 1/17/2021 Kristine Sherred, The News Tribune (Tacoma, Wash.)
Jan. 17 In a small victory for the hospitality industry, if restaurants can replicate outdoor airflow through open windows and doors, they can welcome guests back inside at limited capacity, according to new rules issued by the Washington state governor s office recently.
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The official guidance document refrains from calling this new setup indoor dining but rather refers to it as open air dining and says any business that chooses one of four outlined options will be considered to be operating outdoors.