Improving mental health services for college students has become a national priority. CSU Long Beach takes a broad approach with 60 initiatives that will unfold through 2025.
Just when you thought Montreal's culinary scene couldn't get any better, NIKKEI MTL has arrived to bring a sleek, chic restaurant and bar to the Plateau from the team that brought the city Barranco just last year. Named after Nikkei cuisine, Nikkei's menu offers a fusion of Peruvian Japanese, highlighting the similarities and differences between the two in both a tasty and beautiful way.
Barranco/Supplied
The Plateau is trading in one Peruvian restaurant for another. A chic new spot specializing in “urban Peruvian cuisine” will be opening in May in the same St-Denis locale that housed rotisserie chicken joint Pio Pio Mtl up until last month.
Barranco, named after a buzzy, beach-side barrio (neighbourhood) in Lima known for its vibrant nightlife and brimming street art scene, is the brainchild of three partners and friends, all natives of Peru: There’s Fidel Vasquez, bartender and manager of another Plateau establishment, India Rosa; Renatto Miranda, a club promoter; and Josué Briones Corcuera, the owner of the now-defunct Pio Pio.