Add 230ml of water into a pan and bring to a boil.
Add 115g of white sugar and 115g of brown sugar to the boiling water and stir until dissolved.
Take the pan off the heat and let it cool slightly.
Leave for at least one hour before serving.
Store in an airtight container for 7-10 days in the fridge.
Serve in a well-chilled large red wine glass or gin goblet and garnish with a sprig of fresh mint and a lime wedge.
Prosecco Mojito Method
Add 4 fresh lime wedges into the bottom of the well-chilled glass (do not squeeze lime into the glass)
You can order a Mediterranean platter through the post for Bank Holiday
The kit comes with cheeses and vegetarian nibbles inspired by the Med
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Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Haig Club and Grape and Fig have joined forces to bring back their Mediterranean Postable Platter Kit, complete with the newly launched Haig Club Mediterranean Orange kit (worth £25).
The kit returns just in time for the Bank Holiday weekend and is available nationwide, so you can enjoy all the Mediterranean holiday vibes wherever you are, with a group of six friends.
You can order a Mediterranean platter through the post for Bank Holiday grimsbytelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from grimsbytelegraph.co.uk Daily Mail and Mail on Sunday newspapers.