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Sicilian Stubbornness Makes for Special Wines | Wine-Searcher News & Features

Single-mindedness and a sweet romance combine to produce pristine wines in Italy's south. Read the latest wine news & features on wine-searcher

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Erin Healy of NYC s Gramercy Tavernon Spreading the Deck in Piedmont and Champagne – Wine & Spirits Magazine

Erin Healy of NYC s Gramercy Tavernon Spreading the Deck in Piedmont and Champagne – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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Celebrate Valentine s Day in DFW

Celebrate Valentine's Day in DFW with your sweetheart, best friend, or family at a number of popular destinations offering special menus.

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Anthropologist Rediscovers The Multicultural Roots Of Sicilian Cuisine, Bringing Her On A Lifelong Culinary Adventure

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people.

New yorkUnited statesColumbia universityFabio sireciMelissa mullerFeudo montoniNero davolaNew york cityNerod avolaNorth africaEthical farmingபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்கொலம்பியா பல்கலைக்கழகம்மெலிசா முல்லர்புதியது யார்க் நகரம்

From Floral to Flinty, The Indigenous White Wine Grapes of Southern Italy

Griilo grapes at Tenuta Whitaker / Photo by Salvo Mancuso Some of Italy’s most fascinating white wines are made in Campania, in the country’s south, and on two main islands, Sardinia and Sicily. There, millennia-old native grapes dominate. Scrupulous vineyard management and modern vinification methods yield inimitable, savory white wines loaded with personality. Discover southern Italy’s best whites made with indigenous grapes. Fiano grapes at Villa Raiano / Photo courtesy of Villa Raiano Fiano Fiano is most associated with Campania, where it’s widely grown. Native to the region, the grape produces structured whites that range from medium- to full-bodied and have beeswax and floral aromas. Their rich orchard fruit flavors are often accented with compelling, smoky mineral sensations, honey, aromatic herb and hazelnut. The best have great energy as well as intriguing complexity. To maintain freshness and aromas, Fiano producers most often vinify in steel tanks.

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