Kids learn basics of cooking
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REND LAKE COLLEGE (WSIL) Kids are learning the basics of cooking this week at Rend Lake College. Bertie Ham s Chefs of Tomorrow are busy cooking every morning until noon. Each day is a new culinary adventure. They teach kids the different meals they can make themselves. Monday, was geared toward breakfast-with pancakes and sausage.
Culinary Instructor Jeff Fairbanks says the recipes are different every year. He tells News 3, kids are always excited to show off their work to their parents. Their parents aren t here with them while they re at the camp. We made Fettucini Alfredo from scratch on the stove. She boxed it up to take it home, and when her mother walked in, she said, Look Mommy. I made Fettucini Alfredo, and it s not out of a box! So yeah, it s something they take a lot of pride in what they do. said Culinary Instructor, Chef Jeff Fairbanks.
and there were lounges, and place where a man can get a proper plate of meatballs and spigettes, and thankfully there are still places like this. the bootlegger. momma s family has been running it for years. you have your fettucini alfredo and the blue cheese, which, believe me, you want. evening, ladies and gentlemen. welcome to the bootlegger. thank you very much. this is charlie shea, for miest teamed my esteemed father. my name is laura shea and we re your entertainment for the evening. i ve got the blues i feel so lonely
proper plate of meatballs and spigettes, and thankfully there are still places like this. the bootlegger. momma s family has been running it for years. you have your fettucini alfredo and the blue cheese, which, believe me, you want. evening, ladies and gentlemen. welcome to the bootlegger. thank you very much. this is charlie shea, for miest teamed my esteemed father. my name is laura shea and we re your entertainment for the evening. i ve got the blues i feel so lonely i would get the world if i could only