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Four Seasons Hotel, Maison Marunouchi presents a festive holiday season menu inspired by traditional french dishes and sweets.

New zealand generalNew zealandDaniel calvertPatrick thibautSeasons hotel tokyo at marunouchiSeasons hotel tokyoHoliday seasonNew yearBuche de noelFestive takeoutChef daniel calvertExecutive chef daniel calvertPastry chef patrick thibautExecutive chef danielLobster gougBeef fillet wellington