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On the Menu: You ve got choices with the Heaven or Hell Margarita | Business

Fortunately, Wyatt Fee was nearby, from the growing cast of Tucson’s spirituous storytellers, to explain. The scene was El Mezquite Grill & Taqueria, in the new DoubleTree by Hilton Tucson Downtown Convention Center, and I had the opportunity to preview the property shortly before it opened. My visit included a tasting from their inaugural menu with that clothespinned cocktail serving as the evening’s introduction. “We wanted to create a menu of unique and bespoke cocktails that would be memorable and talked about,” said Fee, manager of the new hotel at 280 S. Church Avenue. That I was even having this conversation with him suggested his accomplished mission.

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