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Eat This Now: Peanut Macha Salsa from Taco Naco KC December 14, 2020 Photo by April Fleming. The salsa that is going to come in and upend your condiment and hot sauce rotations is less reliant on summer vegetables and more on the humble, wonderful peanut. This is salsa macha, and this Veracruzan specialty most often features chile de arbol peppers, roasted peanuts, garlic, olive oil, and sesame seeds. Thick and spicy, it typically is viewed less as sauce in need of a chip than one ideal for smothering roasted or grilled vegetables and meat. (Don’t let this stop you from putting it on whatever you want it is good on anything it touches.)

April flemingFernanda reyesCulinary instituteTaco nacoOverland parkPeanut machaOverland park farmerஏப்ரல் பிளேமிங்பெர்னாண்டா ரெய்ஸ்சமையல் நிறுவனம்டகோ நாக்கோஓவர்‌ல்யாஂட் பூங்காவேர்க்கடலை மச்சாஓவர்‌ல்யாஂட் பூங்கா உழவர்