Sprig + Fern Brewing Co. are today, in collaboration with NZ Hops Ltd, releasing the first beer in New Zealand to bring the intense aromatics and flavours of Nectaron® Cryo Hops™ to a brew. Nectaron®, a hop variety released in 2020 after seventeen .
The Sprig + Fern Berhampore Tavern in Wellington is doing its part to look after locals, offering the use of their Tavern to a well-known café recently displaced by a fire. <img src='https://img.scoop.co.nz/stories/images/2307/aecebcf9875013c73f80.jpeg' .
Sprig + Fern Brewing Co. in Nelson has today released the first commercially brewed beer containing a brand new, and until now top-secret hop varietal. <img src='https://img.scoop.co.nz/stories/images/2306/d1b3d2c858de0e16b81d.jpeg' width='720' height='720'> Trial hop NZH-106 is the star .
An ever-popular choice at Sprig + Fern Taverns, the much-loved Grown Up Lemonade has expanded to include two exciting – and, as the Richmond-based Brewery claims, quite delicious – new flavours. Grown Up Lemonade + Mango and Grown Up Lemonade .
Fresh hop season always brings a variety of flavours for brewers to play with – whether it’s the tropical hit of Nectaron, the citrusy sharpness of Motueka or the piney Waimea. Yet the 2023 harvest brought with it a surprise; the official launch .