could didn t run out of any c02 so we could cany didn t run out of any c02 so we could carry on brewing basically. how long could carry on brewing basically. how long do your reserves last fall, and how significant is a three day gap in that? irate and how significant is a three-day gap in that? and how significant is a three-day gap in that? and how significant is a three-day a-ainthat? . . , , ., gap in that? we have anywhere up to two weeks reserves gap in that? we have anywhere up to two weeks reserves but gap in that? we have anywhere up to two weeks reserves but that - gap in that? we have anywhere up to two weeks reserves but that can - gap in that? we have anywhere up to two weeks reserves but that can go l two weeks reserves but that can go down two weeks reserves but that can go down quickly because of the size of the vessels and we need large quantities of c02 to purge each tank of oxygen quantities of c02 to purge each tank of oxygen before we can fill it and s
that can go down pretty quickly because you can see the size of the vessels that we have here. and as you quite rightly said, we need to use large quantities of co2 to purge each tank of oxygen before we can start filling the tanks and begin fermenting. so a three day lag is quite significant. it could impact us if it actually happened. gives you something to worry about, doesn t it? has it made you rethink things at all in terms of how important. carbon dioxide as an what would happen if you didn t have it? accelerated our plans to have more of the contingency plan, projects we are working on to capture the carbon, a pie product of the fermenting process, we are looking at projects that can capture that and add it to our reserves to lessen the impact if this kind of thing happens again. it the impact if this kind of thing happens again-
we are farmers. bum-pa-dum, bum-bum-bum-bum woo! you are busy. working, parenting, problem solving. at new chapter vitamins we ve been busy too. innovating, sourcing organic ingredients, testing them and fermenting. fermenting? yeah like kombucha or yogurt. and we formulate everything so your body can really truly absorb the natural goodness. that s what we do, so you can do you. new chapter wellness, well done. (naj) at fisher investments, our clients know we have their backs. (other money manager) how do your clients know that? (naj) because as a fiduciary, it s our responsibility to always put clients first. (other money manager) so you do it because you have to? (naj) no, we do it because it s the right thing to do. we help clients enjoy a comfortable retirement. (other money manager) sounds like a big responsibility. (naj) one that we don t take lightly. it s why our fees are structured so we do better when our clients do better.
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vmware. welcome change. woo! you are busy. working, parenting, problem solving. at new chapter vitamins we ve been busy too. innovating, sourcing organic ingredients, testing them and fermenting. fermenting? yeah like kombucha or yogurt. and we formulate everything so your body can really truly absorb the natural goodness. that s what we do, so you can do you. new chapter wellness, well done. the choice is this. are we going to continue with an economy where the overwhelming share of the benefits go to big corporations and the very wealthy or are we going to take this moment right now to set this country on a new path that benefits everyone, including working people and middle class folks?