How many litres of beer and buckets of hot chips will the MCG sell? What fancy fare are people eating behind the glass? And what are others around Melbourne and .
Are cows the new coal? Chowing down on meat alternatives
Normal text size
Advertisement
Vegetarians and vegans aren t the only ones avoiding meat, according to Jack Cowin, a man who made his fortune selling burgers and who is now a firm believer in meat alternatives. The meat industry is a huge industry but plant-based is the future as far as new product development goes, Cowin, the owner of the Hungry Jack s burger chain, says.
Meatless burgers represent a huge potential market for Hungry Jack s, Jack Cowin says.
Credit:Louie Douvis
Cowin says he s happy with sales of plant-based burgers across Hungry Jack s stores and he believes they will continue to grow driven by customers who are not vegetarian nor vegan but want to reduce their meat consumption for environmental or health reasons.