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SINGAPORE, Sept. 29, 2022 /PRNewswire/ Chef and acclaimed sustainability advocate Dominique Crenn has joined TurtleTree as their food innovation advisor. Explaining her decision to take on this new venture, Crenn stated: "TurtleTree is among the handful of trailblazers truly leading the revolution of food from the front. Its mission to make healthier, kinder nutrition accessible to all is remarkably aligned with my own personal vision, and I'm truly excited to see what we can achieve together." The first female chef in the United States to receive three Michelin stars, Crenn has gained prominence for her flagship restaurant, Atelier Crenn, in San Francisco and in Netflix's hit series Chef's Table. In addition to her culinary expertise, Crenn has also developed a reputation for her humanistic approach in the kitchen and her staunch support for responsible food production. Having announced its development of the world's first precision fermentation-made lactofe

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