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In March, California-based startup Eat Just is launching a line of vegan JUST Egg Sous Vide bites at select grocery stores nationwide. The new egg bites are made through the sous vide (a French term that means “under vacuum” in English) cooking method where food is vacuum-sealed and cooked at a low temperature. The mung bean-based JUST Egg Sous Vide bites will be available in four, world cuisine-inspired flavors: America (roasted potato, dill, chives, red bell pepper, and black pepper); India (curry, broccoli, cauliflower, coconut milk, and lemongrass); Japan (portabello mushrooms, yams, togarashi, soy, and tamari); and Mexico (roasted poblano peppers, chipotle chile powder, black beans, corn, and lime). The new vegan egg bites will be sold frozen in packs of four and can be cooked in an oven, toaster, or microwave.
Dive Brief:
Eat Just s newest product, featuring its plant-based Just Egg substitute cooked sous vide, will hit select store shelves in March, the company announced Monday. Just Egg Sous Vide Plant Egg Bites were developed by Just Egg and leading sous vide food manufacturer and distributor Cuisine Solutions.
Sous vide is a cooking technique in which food is vacuum-sealed in a container and slowly cooked in water at a consistent temperature. Just Egg Sous Vide Plant Egg Bites, which come frozen and can be heated in an oven or microwave, come in four varieties with international flair: America with roasted potato, dill, chives, red bell pepper and black pepper; India with curry, broccoli, cauliflower, coconut milk and lemongrass; Japan with portobello mushrooms, yams, togarashi, soy and tamari; and Mexico with roasted poblanos, chipotle chile powder, black beans, corn and lime.
STERLING, Va., Jan. 19, 2021 /PRNewswire/ In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of Master of Modern Sous Vide, Dr. Bruno Goussault.
The all-day virtual affair will be available through the online meeting platform Convene from January 26 through March 26 and give guests an inside look at the history and artistry of sous vide. The experience, emceed by Nycci Nellis, host of the podcast Industry Night and the Foodie and the Beast radio show, will boast an exciting schedule of free programs open to those who register at www.internationalsousvideday.com.
Pret A Manger location tests delivery/takeout-only concepts as a ‘dark kitchen’ for Cuisine Solutions
A Pret A Manger location in New York City has become a test site for a handful of virtual brands created by one of its suppliers.
In addition to its own menu, the store is offering items from five chef-driven concepts created by Cuisine Solutions, a supplier of sous vide ingredients for foodservice. The items are being made to order in the restaurant’s basement kitchen, and are available for takeout and delivery through third-party delivery firms.
Dubbed CS DAK for Cuisine Solutions Dark Assembly Kitchen the group is testing five brands created by Cuisine Solutions, which supplies the fully cooked, sous vide products to the Pret kitchen. Currently chefs from Cuisine Solutions are working side-by-side with Pret’s staff, but during the next few weeks Pret’s kitchen workers are expected to take over the preparation of the items.
Press release content from PR Newswire. The AP news staff was not involved in its creation.
Cuisine Solutions Partners With Pret A Manger, To Debut First Sous Vide Dark Assembly Kitchen (DAK) In New York City
January 7, 2021 GMT
STERLING, Va., Jan. 7, 2021 /PRNewswire/ Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will open the world’s first sous vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021. Located within Pret A Manger, (425 Madison Avenue, NY, NY) CS DAK will offer various direct-to-consumer cuisine concepts at launch including The Cutting Edge by CS DAK, Cocina Oscura by CS DAK, Mediterranean by CS DAK, Poultry in Motion by CS DAK and Bodega by CS DAK, all available for delivery in Manhattan on Uber Eats, Grubhub, DoorDash, and via the website, order.csdak.com.