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Study: Ventilation Key to Limiting Virus Risks to Plant Workers

Workers wear protective masks and stand between plastic dividers at Tyson Foods’ poultry processing plant in Camilla, Ga., in April. (Tyson Foods via AP) (CN) Working shoulder-to-shoulder in one large room, shouting at each other over loud machinery, meatpacking workers are at severe risk of contracting Covid-19. New research found ventilation is key to preventing major outbreaks at these plants. Meatpackers account for 0.16 % of the U.S. population, but they make up 1% of all Covid-19 cases in the U.S., roughly 166,000, said Felicia Wu, a Michigan State University toxicology professor who presented a study Tuesday in which she and her colleagues developed a Covid-infection risk model for the meatpacking industry.

South dakotaUnited statesSioux fallsOhio state universityFelicia wuMargaret beestraAmerican meat instituteTyson foodsMichigan state universitySociety for risk analysiVirus outbreak meat processing safetyTyson foodSmithfield foodPresident trumpNorth american meat instituteRisk analysi

Beyond the illness: how COVID-19 is negatively impacting those who are not infected

E-Mail The pandemic has impacted farmers, children, plant workers and even office workers in unique ways that go beyond physical illness. Several studies that explore these individualized effects will be presented during the Individual Impacts of Global Pandemic Risks session and the COVID-19: Risk Communication and Social Dynamics of Transmission and Vulnerability symposia, both from 2:30-4:00 p.m. ET on December 15, at the 2020 Society for Risk Analysis virtual Annual Meeting, December 13-17, 2020. The COVID-19 pandemic affected workers in our nation s meat-packing plants disproportionately, especially in the early months. In April 2020, meatpacking facilities were deemed an essential business and forced to remain open, but many meatpacking workers have fallen ill from COVID-19 as a result of hours spent in high-risk facilities, leading to plant closures that have caused economic problems for livestock producers, meat processors, grocery stores, and consumers.

Felicia wuElisa galloDavidm berubeMargaret beetstraSociety for risk analysisOhio state universityMichigan state universityCarolina state universityUniversity of padovaIndividual impactsGlobal pandemic risksRisk communicationSocial dynamicsRisk analysisAnnual meetingNorth carolina state university

This Healthy Avocado Hollandaise Sauce Is Exactly What s Missing From Your Brunch

This Healthy Avocado Hollandaise Sauce Is Exactly What s Missing From Your Brunch
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