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Deli by Chele s burnt cheesecake-bibingka creation is your early Christmas treat
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Eating like Magellan and Pigafetta in precolonial Philippines
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The Carabao mango s clash with climate change
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Photo by Arturo Pacho
Growing up on the Philippine island of Leyte, Arturo Pacho loved to watch the adults drink coconut wine. Delivering gallon-sized jugs of the potent drink, known locally as “tuba,” always came with little rewards. Sometimes, he’d listen to guerilla vets regale their war stories, or he’d lap up fresh-caught conch in the company of his uncle’s talking green parrot.
“I had to learn what was good tuba because, if there were complaints, I would have to return it,” says Pacho. He spent most of his adult life as an administrator for the City of Los Angeles, but he never stopped thinking about tuba. So, when he retired in 2015, he wrote a book about it,
Cheers for Pigafetta and Felice Michael “Xiao” Chua
First of 2 parts ON April 13, 2021, the eve of the 500th anniversary of the arrival of Christianity in the Philippines (through the First Baptism in Cebu) , we gathered in front of the monument to Antonio Pigafetta in Fort San Pedro, Cebu, sculpted by National Artist Abdulmari Imao. The National Historical Commission of the Philippines has installed a new historical marker in his honor. Why is this guy important?
We mention Pigafetta always in relation to the Magellan expedition. Pigafetta said this, Pigafetta wrote that. Yet, even as a teacher in history for many years, I never realized how important he was until I actually read Pigafetta himself, having only based my knowledge previously of the famous expedition from the history textbooks. Others from Yoyoy.