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Beets were never on my veggie radar: They are on a long list of vegetables that somehow never made it into my adult life. That list once included chickpeas, proving that there is hope for the plant-based ingredients I still have yet to love. I don t even remember when I started announcing that I didn t like beets. My mom didn t serve beets at home. We definitely didn t have them during lunch at school. So where did my dislike come from? I think I became traumatized after seeing the dark red-purple stain from freshly sliced beets on an apron somewhere. Once I decided to really lean into my plant-based lifestyle, I had to step my game up. It helps that I live in a city where you can find a farmer s market on almost every corner. Those early trips to the farmer s market provided me with a new vocabulary and highlighted the fact that my plate was not as diverse as I thought it was. There are over 1,000 vegetables available to us, yet most of the time, we eat the same ones day in and

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