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Pork industry resiliency makes world a better place

Brian Humphreys, CEO of the National Pork Producers Council, joins us from the National Pork Industry Forum to share his thoughts on where the pork industry is poised to be coming out of a challenging 2023.

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Soybean meal – both a nutritional and prescriptive ingredient – mitigates respiratory disease impact on pig performance

Soybean meal appears to be a tactical or "prescriptive ingredient" in mitigating the severe effects of swine respiratory disease.

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