0wen s family want the law to change so restaurants would provide detailed allergy information on the menu. they also want restaurants to be proactive and ask customers about allergies, and they want better training for waiting staff, especially in fast food outlets. the allergens are stated quite clearly in purple and there s wheat obviously in the pizza, dairy in the in the cheese. at paul carey s local pizza cafe in callington in cornwall, the owner is backing his campaign. how much of a burden do you feel this would place on businesses? i don t think it s a great burden. once you have a system set up and you re confident that you know where your ingredients are coming from and what what they contain, it s just a small amount of admin and careful consideration of what you re feeding people. i don t think it s too much to ask people. byron burger say it has made changes to its menu and training. but 0wen s death is not a one off.
talk to your doctor or[upbeat music] - you know, there s so much latin talent in new york city artists, innovators, and heroes. we re going to meet a few tonight, colombian-style. that s right. what s up, homies? how you doing, man? pimping somebody s ride? look at you. look at all that talent. that s real talent right there. every once in a while, i like to host what i call a legends dinner, where i invite iconic new yorkers to sit and share a meal and talk about all things latin. in order to do that tonight, i tapped on a burgeoning colombian talent. that s right, my people, mi gente. this is chef stephanie bonin, and she s about to blow up large in the culinary scene with, believe it or not, a restaurant in her own home. - so i started with la tropikitchen feeding my friends. - mm. - you know i always like to have people around me, and i love feeding people. that s my favorite thing in the world. and then i have a bunch of colombian friends coming to my house, eating for free. and o
years old. even the new york times editorial board says biden should take voters concerns about age seriously. doug collins, former republican congressman from georgia and kevin walling, former biden campaign surrogate. great to see you both. i will start with you, kevin. i m curious about this. kennedy 69 years old. he put his announcement out this weekend as well. talking all about things that are on both sides of the aisle that people care about. mainly for republicans freedom issues, vaccines, all that sort of thing. feeding people, people are hungry, the prices of food. should biden be worried? i don t think the president should be. listen, the president did an incredible jobs in terms of clearing the democratic field and rallied democrats to his cause. no primary challenger is against him. the president is in good shape when it comes to the party establishment. the democratic party, party
that s my favorite thing in the world. and then i have a bunch of colombian friends coming to my house, eating for free. and one day, my husband is like, hey, stephanie. i cannot spend $250 - i can t fund your friends. - no, i cannot do that. - yeah, yeah. - so i create a flyer, and i have the first weekend, i have 45 people eating. - what? - fried fish, and coconut rice, and tostones outside of my house. - amazing. these days, she feeds over 100 people every weekend out of her brooklyn kitchen. - today, we re gonna be grinding corn. - these are beautiful colors. look at that. this is the colombian flag. - yeah. amarillo, azul, y rojo. [both speaking spanish] - which means without corn, there s no country. i mean, it doesn t rhyme in english, but it rhymes really pretty in spanish. yo, here s a little tale about corn. 10,000 years ago, the indigenous peoples of mesoamerica became some of the first to farm corn, and it involved some pretty mad sophisticated cultivation methods, g
don t think about seeing six buoys floating on the water, what is this what we re doing is testing the feasibility of different seaweed species that can be scaled up in southern california underneath the surface, i have a frame and it has lines going across it. there are so many applications of seaweed, i focus on food. i like feeding people. that s exactly what he did, tory and renowned chef, jo jo ruiz prepared a meal of fresh local aqua culture cuisine, an endangered native shellfish now being grown here at the port that was great. and seaweed, direct from tory s farm? it s kind of like eating freze but salty. seaweed production has increased globally by 75% in the past seven decades and in the u.s. seaweed farming is the fastest growing aqua culture