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7 Hudson Valley modern classic diners to try
The farm-to-table treatment of classic diner food suits the moment
Kathleen Willcox
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Modern diners across the Hudson Valley like Dixon Roadside in Woodstock serve the locally sourced, elevated nostalgia foods Americans crave.Dixon Roadside
The pandemic made Grandma chic cuisine cool again.
From-scratch banana bread, heirloom beans, cookies, sourdough everything, pasta, pickles and jam dominated the culinary landscape, but with a twist. The Zeitgeist now demands not just heaving dishes of creamy comfort, but recipes made from locally grown, seasonal and sustainably produced ingredients.
In other words, fewer cinched waists and sous vide fuss, more stretch pants and patty melts as long as they’re made from grass-fed local beef and artisanal farmstead cheese on house-made bread.
Felicity Kendal has revealed her partner Michael Rudman survived a battle against coronavirus.
She said the theatre director, 82, was treated for two weeks on an intensive care ventilator, in what she described as a scary time .
The Good Life star, 74, said: I think I can speak for a lot of people about the fear being huge, and the frustration being a real hardship. That feeling that you don t know what state your loved one is in, and knowing you still can t go and see them – it s not like anything you ve experienced before. It was just such a scary time. Michael is in his eighties.