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Case study: Hackney School of Food by Surman Weston 4 May 2021 Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Source: Jim Stephenson Situated in one of inner London’s most deprived neighbourhoods, the Hackney School of Food project has converted a redundant school caretaker’s house into a specialist food education centre for primary school children and the local community Hackney School of Food is a joint venture between the LEAP Federation of Schools and the charity Chefs in Schools. In 2018, Surman Weston won an invited competition to help the organisations realise their ambitious vision for a purpose-built food education hub.

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