you export these right? jose: spain, oh yeah. big export. like this one is cabrales, which always was my favorite. anthony: that is like super funky, right? jose: cabrales, i love it. i do really love it. anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. jose: look at, look at, look at. look at these, it s almost like green bluish, it s almost like the sky and the grass are touching each other right on the cheese. i mean you know one thing, it s full of penicillin man. nobody gets ever sick if you really eat these cheeses. anthony: i feel my syphilis clearing up. jose: man. cut! anthony: so please explain to me this gentleman caught the
here in season. and they serve them with ham. anthony: whoa, this looks amazing. jose: arbejos. it s perfect. croquette. everybody says asturias has the best croquette in spain. anthony: really? everybody says that? jose: everybody. especially the people in asturias. anthony: yeah, i would guess. jose: you see how creamy? good taste. ah, mussels. perfect. they make a great steak with
so he grills the fish over the flesh, and then probably the skin is better than the flesh itself. oh, my, god. anthony: oh, man. jose: is it everything i told you? anthony: it s everything you told me. the fats, ethereally suspended somehow between skin, flesh, and bone. you bite into it and just a flood of flavor explodes in your brainpan. jose: keep going, keep going. anthony: jose, this is an enchanted country, and in fact this region of the country is the most extraordinary place i can think of. jose: dollar bills. anthony: the mountains, the sea, it s amazing. jose: i m throwing you the bills. if i had hundreds. anthony: just stuff it in the g-string, my friend.
great american poet robert frost, beans, beans, the musical fruit. the more you eat, the more you toot. the more you toot, the better you feel, so eat some beans with every meal. jose: that s the reason coming here. anthony: oh, it s beautiful. i expect to be accosted by some keebler elves at any moment. we welcome you to munchkin land. munchkin land. jose: it moves. oscar mayer deli fresh ham has no added nitrates, nitrites or artificial preservatives. now deli fresh flavor is for everyone. like those who like. sweet. those who prefer heat. and those who just love meat.
anthony: well you told me asturias was beautiful, but man, you didn t lie. it is amazing. i can t believe there s farmhouses all the way up these mountains. jose: they are not farmhouses. it s where the shepherds stay for weeks at a time sometimes taking care of the herd. of the goats, of the sheep, of the cows. the cheeses are made with the three milks. asturias has the biggest concentration of cheesemakers anywhere in the world. period. and we use the land like nobody.