Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing.
William "Bill" Gravely Underwood, founder of Underwood s Jewelers of Fayetteville and the state s first certified gemologist, died Sunday. He was 90 years old.
Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
A typical early morning mist was rising from the clear flow and a woodpecker drilled to his heart's content in the background as we gingerly stepped into guide Jerry Killebrew's boat at Cranor's White River Lodge several miles from Gassville.