KUALA LUMPUR, March 15 Perhaps the most well known Myanmarese dish is the resplendent mohinga, an umami-rich dish of rice noodles and fish broth, garnished with a plethora of toppings from fish floss and hard boiled eggs to fresh lime and coriander. Some crunch from chickpea crackers and.
CLOSING a chapter in life and moving on is easier said than done but in recent months, many eatery owners have had to study the cards and decide on a time to call it quits.