Foie gras has become a delicacy in France. But what is it, exactly? And why is its production considered to be so cruel, it’s banned in several places?
Foie gras – a rich, fatty goose or duck liver paté that is also one of the most decadent foods in the world. It’s a staple in fine-dining restaurants , and so, it is unsurprisingly not the first thing that comes to mind when one thinks ‘ vegan ’ or ‘ easy-to-cook at home ’. To overcomes this, Michelin-starred French.