A fan of Hong Kong dumplings, roast pork belly and char siu, Swede Per Henrik Jonsson has worked around the world. Some of the best Peking duck he has eaten was served at a restaurant in Dubai.
It's an age-old debate: Which country has better food - Singapore or Malaysia? Well one Australian entrepreneur, Allen Fu, decided to attempt to end the debate by comparing the chilli crab dish - aka one of Singapore's national dishes - from both countries. On Nov 19, Allen took to TikTok to share his experience of trying chilli crab at the.