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facebook Pintrest With Covid restrictions in place, Ramzan celebrations will be low-key this year. And since stepping out to partake in community Iftar won t be possible this time around, home chefs are bringing Iftar meals to one s doorstep instead! From mini-thalis to extensive platters, here s a look at what the country s home chefs are serving this Ramzan. Home chef Bushra Ansari from Hyderabad, who is serving mini Iftar thalis - comprising fruits and a chicken roll, with coconut water and lemon juice - says, “The first meal after a long day of fasting should be small, and should comprise electrolytes, fluids, and some sugar. This is why, traditionally, Iftar includes a lot of drinks, along with fruits and dates. The best way to replace lost fluids and electrolytes is to break your fast with coconut water or salty lemon water, and fruits like two dates, prunes, dry figs or fresh fruit, the sugar from which can be easily absorbed by the body.

West bengalUttar pradeshAndhra pradeshFatima siddiqueMohammed shahRazak ahmedBushra ansariZameer shaikhWith covidZakaria streetCo vidமேற்கு பெங்கல்உத்தர் பிரதேஷ்ஆந்திரா பிரதேஷ்முகமது ஷாபுஷ்ரா அன்சாரி