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An Ode to Kichdi - The Ramadan Comfort Food Dish Said To Remedy All Ills By Faima Bakar Getty Images Khichdi, khichri, kissuri, koshary; a multitude of monikers for a versatile and beloved dish cherished in the South Asian subcontinent and beyond. Khichdi is a savoury porridge, made with rice, grains or lentils. In times of sickness, health, and, every Ramadan, the universally loved staple is there, ready to satisfy with its carby goodness. Like its name, the meal has many variations in the way it is prepared, often depending on where one hails from. Muslims and non-Muslims across India, Pakistan and beyond may choose to cook it with lentils, minced meat, or vegetables. whatever takes their fancy.

Pronita ghoshFatima khanomNikesh shuklaSouth asianBrown babyநிகேஷ் சுக்லாதெற்கு ஆசியபழுப்பு குழந்தை