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Kim Min-ju, 38, confesses her tolerance for spicy foods is relatively low by Korean standards. But there’s a way to overcome it and still indulge in Korea’s wide array of spicy dishes adding cheese. This approach not only makes the dishes more enjoyable, but also creates a perfect balance of creamy richness and heat, she said: "It helps to temper the spiciness without significantly altering the di.

Ch ungch ong buktoSouth koreaUnited statesSoult ukpyolsiHannam dongImsil gunSouth korea generalCholla buktoBaewha women universitySeoul dairyKorea cheese science high schoolFood biz lab at seoul national universityFood information statisticsDairy cooperativeHaitai confectioneryMoon jung hoon