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Joe-hildebrandMatthew-evansFat-pig-farmThe best Australian cooking classes, gin tutorials and cheese-making courses worth travelling for
Dani Valent
Photo: David Rogers
Online cooking experiences are great – no one can see you lick the spoon – but there s nothing like a real-life class.
Chef, writer, TV personality and teacher Matthew Evans has a theory. People take away one key learning from any cooking class they do. But one new thing can be enough to revolutionise how you cook, he says. Which is why cooking classes are one of the most effective ways to up your skills in the kitchen.
Online cooking classes have boomed over the past turbulent year. But there s nothing like a real-life class. There s the expert tuition in 3D, instant, individual advice that leads to aha moments, and the enveloping aromas that the internet still hasn t worked out how to transmit.
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