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As residents begin moving in, Berlin s mixed-use Steele Center development lands gastropub as anchor tenant

A Hop Haus gastropub and craft brewery restaurant will soon occupy the main floor of the new Steele Center mixed-use development in Berlin’s burgeoning transit area. Hop Haus owner Mike Miller said the new Berlin location his third in Connecticut is under construction to custom design the space for his eatery. He’s aiming for an early 2023 opening, with seating for 165 patrons, creating close to 18 new jobs. Above the Hop Haus are two floors with 16 market-rate apartments that are all leased and ready for occupancy this month.

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Craft beer industry growth slowing amid pandemic, new competition

Craft brewing has been one of the fastest-growing industries in the state over the past five-plus years, but a lengthy pandemic combined with heightened competition could signal a slowdown in the number of new, and existing, Connecticut breweries.

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Rural Killingworth, East Hampton businesses to get USDA funding

Rural Killingworth, East Hampton businesses to get USDA funding
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10 common beer styles all drinkers should try, from pilsners to porters

10 common beer styles all drinkers should try, from pilsners to porters
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Missing the brewery? Check out six breweries that deliver in CT

Missing the brewery? Check out six breweries that deliver in CT Erik Ofgang FacebookTwitterEmail OEC Brewing Tony Pellino / Contributed photo Delivers to much of Fairfield, New London, New Haven and Hartford counties; out-of-area deliveries can be arranged • Minimum order: $50 Founded in 2014, OEC is known across the state and even nationally for its intense, complex and wonderfully tart sour beers and other barrel-aged and naturally fermented brews. However, in recent years the brewery has also produced non-sour “clean” beers including a pilsner, lager and several IPAs. Owner Ben Neidhart recommends first-time customers try the Coolship Lager, a crisp, clean and approachable beer, but adds, “Since we have a big assortment of offerings, customers should feel free to email us and we can give them specific recommendations.” Fans of more unusual beers may want to try sour offerings like Tempus or Exilis, or the wonderfully offbeat Kalvis Jupiter, which is made

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