The Bourbon Review
Photo Credit: Beth Gillies
If there’s one way to make Pimento Cheese more awesome, we’ve discovered it – ADD BOURBON BABY!
Make no mistake, you can’t just find any geek off the street to mess with this sacred southern delicacy. Finding the right flavor master is just an important as the master distiller behind your favorite Bourbon. That’s why we were absolutely tickled to death to connect with culinary extraordinaire, Chef Justin Sutherland, in St. Paul, Minnesota to provide this bad ass flavor-packed Bourbon Pimento Cheese recipe of which is served at his restaurant Handsome Hog in St. Paul (inside Minneapolis).
Photo by Ana Maria Lopez
Though Miamians know Ford for his elevated cuisine, fast food has been a part of his life since his youth. These days he allows himself to splurge on chains no more than twice a week, and if the tables were turned, he d want someone to re-create Popeye s chicken sandwich, which he claims is superior to all other fast-food chicken sandwiches.
Corie Hensen, executive vice president and head of unscripted programming for TBS, TNT, and truTV, says asking three top chefs to re-create fast food is the sort of programming we need during a global pandemic.
Worth Watching: Joel McHale on ‘Fast Foodies,’ ‘Legacies’ Sings, ‘The Head’ on HBO Max, ‘Stand’-Off in Vegas & TCM’s Kiss-Off
February 4, 2021 4:00 AM Matt Roush, TV Insider
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A selective critical checklist of notable Thursday TV:
Fast Foodies (10:30/9:30c, truTV): Among the tests of a true master chef: the ability to tailor their gifts for crowd-pleasing guilty pleasures. On this new comedy-driven series, having a deep-dish sense of humor is also essential.
Fast Foodies, challenging two former
Top Chef winners (Kristen Kish and Jeremy Ford) and an
Iron Chef winner (Justin Sutherland) to recreate his favorite Chicago-style hot dog from Portillo’s chain eateries. It’s no exaggeration to say McHale tackles this judging with relish, as the chefs first strive to recreate the dish as accurately as possible. In the second round, they refine and remix the ingredients to transform this “junk” food into something they might serve
Close up with Joe Livecchi: WarnerMedia’s Corie Henson Corie Henson is having a hard time finding the words to describe what she was like as a teenager. Back then, she was dealing with a lot of adversity including . January 20, 2021
Corie Henson is having a hard time finding the words to describe what she was like as a teenager. Back then, she was dealing with a lot of adversity including being a diehard Cubs fan, attending four different high schools and hardest of all having a front row seat to watch her mom bravely battle cancer for seven years. She finally finds the words. “I was a pain in the ass,” she says.
Few (epidemiologists aside) could have predicted the turbulence of 2020, a year that brought about monumental change — welcome and unwelcome — to the non-scripted screen community, and the world. .