export. i was always an advocate for opening fast food outlets along the pakistan/afghanistan border as a way of undermining al qaeda. it would have done a real solid job on them. honestly, at a higher level among the chef community, in france, europe, latin america, everyone knows that the high end cooking in this country, the middle to high end is as good as anywhere. increasingly, even in paris, and this is a real sea change, talk to the whole, the new generation of hot french chefs and they re all talking about brooklyn as a major influence and as a new business model. what do you think the american dish is now? in britain it s gone from fish and chips to now indian curry. amazing cultural change. what is it in america, would you say now? you know, what is american food.
it s certainly our most well known and possibly most lethal export. i was always an advocate for opening fast food outlets along the pakistan/afghanistan border as a way of undermining al qaeda. it would have done a real solid job on them. honestly, at a higher level among the chef community, in france, europe, latin america, everyone knows that the high end cooking in this country, the middle to high end is as good as anywhere. increasingly, even in paris, and this is a real sea change, talk to the whole, the new generation of hot french chefs and they re all talking about brooklyn as a major influence and as a new business model. what do you think the american dish is now? in britain it s gone from fish and chips to now indian curry. amazing cultural change. what is it in america, would you say now?
potatoes. and no one ever orders them. you order a simple egg or bacon, in come the potatoes. anthony, you stand accused of being obsessed with potato chips and cheese. there s no doubt about it. i think people people, especially countries where they don t eat much, when they see what we re eating and you know, a grand slam breakfast, i think they re just appalled. they can t believe it. when they see the size, the sheer size of many americans, i think they re freaked out. and yes, in a lot of the world, the first thing they think of when you mention american food would be hamburgers and fast food. it s certainly our most well known and possibly most lethal export. i was always an advocate for opening fast food outlets along the pakistan/afghanistan border as a way of undermining al qaeda. it would have done a real solid job on them. honestly, at a higher level among the chef community, in france, europe, latin america,
varney? fast food workers need more than minimum wage? hold on a second. step back. how do we set wages in this country? do we pay wages that you deserve, that you need, or that you demand? is that how we set the wage level in the united states. we don t do that. you can not do that. we set wages according to the supply and demand and the skill which you bring to the table. that s it. the market sets these wages. trumka wants to intervene in that and pay you what you think you deserve. brian: so right now the unemployment excuse me, minimum wage is 7.25. they were fighting yesterday for $15. do they understand if they go ahead and do that, how many companies and franchises would no longer sustain itself and how much more the food would be? take your pick. do you want more jobs and decent prices at fast food outlets? then you can t pay $15 an hour. if you pay $15 an hour, you ve got fewer jobs and higher prices. take your pick. look at trumka for a second.
the issue, so you should get it on the side. that s good advice there. were there any restaurants that stood out for accuracy in terms of the sitdowns? were there any? you mentioned the fast food outlets. okay. we get that. they are better portion control, blt any good restaurant chains in. they didn t look at enough dishes from each restaurant chain to be able to pick one out from the other, so no, they didn t draw that conclusion. okay. do you think that the american public wants to have calories in their face when they go look at a menu or look up on the board when you are standing behind a counter ready to order? well, public health officials think they do, and the affordable care act, the national health care law, will begin to require that for chain restaurants with more than 20 outlets starting, it seems, as early as next year. the authors of the study are concerned that that s going to lead even more people to start using these calorie counts to