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Beyond barbecue sauce

Kim Mitchell made his beginnings on making barbecue sauce way back in 1982. He says it that way to emphasize the 41 years that have passed between that day and

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Go, girl: Five destinations that celebrate Oklahoma women

Oklahoma has had many strong leaders and community advocates in our 115-year history. The achievements of Oklahoma women have not always been celebrated as they should, however there are several

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Washington University in St Louis: Going green: Five ways Dining Services is making your lunch more sustainable

From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, share

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Going green: Five ways Dining Services is making your lunch more sustainable

Going green: Five ways Dining Services is making your lunch more sustainable
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

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Going green: Five ways Dining Services is making your lunch more sustainable - The Source

Going green: Five ways Dining Services is making your lunch more sustainable - The Source
wustl.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wustl.edu Daily Mail and Mail on Sunday newspapers.