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Hundreds of Israeli startups are tackling food sustainability with solutions to reduce waste, streamline operations, and even enhance customer satisfaction while reducing environmental impact.

Kfar vitkinHod hasharonAmai proteinsdevelopedFarmsand forseaNicky quinnGood food instituteWorld economic forumAlon turkaspaFood techStart up nationTech innovationStat up nation centralWorld economicEvigence sensorsFreshness management systemNes ziona based