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Improve profitability, sustainability of local food, small farm specialty operations
There is no off season on the farm. Winter is a chance for small producers to gain new knowledge.
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Improve profitability, sustainability of local food, small farm specialty operations
There is no off season on the farm. Winter is a chance for small producers to gain new knowledge.
Check out this story on FarmersAdvance.com: https://www.farmersadvance.com/story/news/2021/01/25/improve-profitability-sustainability-local-food/4253125001/
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Small Farms Winter Webinars advance food production in Illinois
By Emily Steele, Media Communications Coordinator, Illinois Extension
GALESBURG There is no off season on the farm and winter is a chance for small producers to gain new knowledge. The University of Illinois Extension 2021 Small Farms Winter Webinar Series offers small farmers 10 free weekly sessions with tools to improve their profitability and sustainability.
Starting in January, university experts will provide practical knowledge producers can use on emerging topics that advance local food production in Illinois. Topics include biological pest control, aquaculture, cut flower production, regenerative grazing, accessing wholesale markets and more.
URBANA, Ill. – There is no off season on the farm and winter is a chance for small producers to gain new knowledge. The University of Illinois Extension 2021 Small Farms Winter Webinar Series offers small farmers 10 free weekly sessions with tools to improve their profitability and sustainability.