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Making a great mozzarella stick isn t so simple. For one, there s got to be a crispy outside. The inside has to be the perfect combination of chewy and melty.
And according to food website Eat This, Not That, American restaurants have very different ways of making them.
The website recently compiled a list of
Read / Add Comments
Making a great mozzarella stick isn t so simple. For one, there s got to be a crispy outside. The inside has to be the perfect combination of chewy and melty.
And according to food website Eat This, Not That, American restaurants have very different ways of making them.
The website recently compiled a list of