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Is fine dining dead? What we ll be eating and where in 2024 – The Irish Times

Trends that look set to continue into next year include tasting menu fatigue, a preference for earlier dining, and lunch for weekends only

County dun laoghaire rathdownNew south walesDublin cityUnited kingdomNorthern irelandSouth tipperarySouth australiaUnited kingdom generalIvy asiaClaire marie thomasMichael deaneLuke matthewsKeith boyleEric matthewsSandy wyerAlex greene

How to make tripe and drisheen as traditional Cork dish sees rise in popularity

Farmgate Café at the English Market in Cork has been serving tripe and drisheen for over 30 years

Cork cityMaura derraneDonagh oreillyKay harteRebecca harteDeclan ryanArbutus lodgeToday showFarmgate cafEnglish marketArbutus breadFarmgate cafeTripe and drisheenPlace corkPlace english market

This gorge Irish city has been named the THIRD friendliest in the world

This Irish City is a true gem.

Cork cityChiang maiUnited statesArgyll and buteUnited kingdomDominican republicSan miguel de allendeSanto domingoMick finnJo gazelyLes gourmandisesCork butter museumCork city councilNast travellerEnglish marketFarmgate cafe

My Weekend: Music festival is a good excuse to get home to Cork!

Munich-based Zoe Nagle will perform at West Cork Chamber Music Festival

Zoe nagleUniversity of musicCork chamber music festivalWest cork chamber music festivalMunich philharmonicFarmgate cafeEnglish marketMarket laneTwenty sandwich bar

Recipes for drisheen, from Cork s top chefs

Drisheen is synonymous with Cork cuisine - but it is a dying art. In this three-part series, KATE RYAN looks at the classic Rebel delicacy, and in .

Donagh oreillyRegina sextonHarrison sharpePamela kellyMichael ryanJames joyceBrian murrayArbutus lodgeFarmgate cafEnglish marketMichelin starred arbutus lodgeElbow laneOliver plunkett streetFlicka smallGlass curtainDate bites

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