Farmers Weekly
As is traditional in January, much effort will be spent in the weeks that lie ahead on attempting to break old habits and forge new ones.
When I first joined Farmers Weekly, my Herculean battle was to stop eating between breakfast and lunch.
“Bait” is an essential 10am meal in Radnorshire, and my father and mother will not go a day without it.
While a pleasant fuelling stop for hard-working sheep farmers, I realised in London it was making me handle a bit too well over the back.
The sandwich and hefty slice of fruit cake had to go.