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MIL-OSI New Zealand: FONTERRA AND RURAL SUPPORT TRUST JOIN FORCES TO IMPROVE WELLBEING SUPPORT FOR RURAL FAMILIES

MIL-OSI New Zealand: FONTERRA AND RURAL SUPPORT TRUST JOIN FORCES TO IMPROVE WELLBEING SUPPORT FOR RURAL FAMILIES
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Business Scoop » Fonterra And Rural Support Trust Join Forces To Improve Wellbeing Support For Rural Families

Northland dairy farmers could earn an extra $9m for best practice, high quality milk

Northland dairy farmers could earn an extra $9m for best practice, high quality milk 7 Mar, 2021 05:00 PM 3 minutes to read Matt Long expects each Northland dairy farmer to earn more than $10,000 extra per annum under the new initiative. Photo / Michael Cunningham Matt Long expects each Northland dairy farmer to earn more than $10,000 extra per annum under the new initiative. Photo / Michael Cunningham Imran Ali is a reporter for the Northern Advocateimran.ali@nzme.co.nznorthernadvocat Up to $9 million on top of the annual payout could flow into Northland s economy if the region s dairy farmers produce milk deemed high quality by Fonterra.

Business Scoop » Fonterra Details How Farmers Will Be Paid For Sustainable, High Value Milk

Press Release – Fonterra Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework. From 1 June 2021, up to 10 cents of each farms milk payment will be determined by the farms sustainability … Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework. From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality. “Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source.

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