Buy local. Sell local. Waste less food. The CDC says that 40% of all food that s produced is wasted, he said. And we also knew that one in three families struggle for basic dietary needs so those are really the first two statistics that drove us down the road on this idea.
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Credit: Farm Grub
That s the practical way
Farm Grub has evolved out of a three part mission. Empower local farms. We want to provide them a distribution channel and the support to produce good, healthy, locally produced food. Our second mission is to provide consumers with healthier options that are affordable and convenient, he said. And then our third and most important mission is to support everyone within the community regardless of their income.