The Farm’s tasty new addition
Ten years after opening its doors to the public, The Farm Bed and Breakfast is branching out and extending its services.
In an exciting development for the Tlokweng-based enterprise, the family-run business has secured a liquor licence and will begin trading as a restaurant by the start of May.
For the joint’s owners, husband and wife duo Moetapele and Nonkululeko Lekene, it marks a big step after a challenging year.
“Last year we applied for a liquor restaurant licence which has since been approved. We are just hoping that restrictions will be relaxed a bit to allow for sit-ins in restaurants. But even if that does not happen, we will operate on a take-away basis for liquor as currently stipulated,” revealed Moetapele, a Computer Science graduate from UB.
Tlokweng
South-east
Botswana
Gaborone
Nonkululeko-lekene
Farm-bed
Computer-science
Voice-money
தெற்கு-கிழக்கு
போட்ஸ்வானா
பண்ணை-படுக்கை
oil appears, he thinks he may start farming next week, but he s not overly optimistic. after farming these waters all his life, he s sure more oil is coming, and he s sure time is running out. well, harvesting oysters from a farm bed like that with those tongs is very, very hard. mitch tried to show me how to do it for white a while. they had a lot of laughs watching me try to struggle. take a look at how long it took. like this? like that, yes, sir. okay. okay. you re feeling them. try to close the sticks the whole way. that way you ll grab them. okay. you got it. you got something. close them up. got to get underneath. watch it out on your way up. there you go. all right. i got one giant oyster.
Soil
Life
Farming
Lot
Oysters
Stongs
Look
Farm-bed
White
Laughs
Mitch-last
Way