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Dairygold drops milk price by 2c

Granny hangs up her halter at Barryroe Show

Irish dry-aged steak wins major international award

The Tipperary Dry Aged Irish Black Angus Rib Eye Steak was the only Irish winner, along with 24 other foods and drinks from throughout Europe, Asia, North and South America.

Putting a focus on silage quality this summer - tips to boost your crop this year

When the feed will be present in the diet for up to seven months of the year, a few days’ work is a small price to pay for better quality silage, writes Alltech InTouch Nutrition Specialist Bernard Stack.

Rewetting land for biodiversity under debate

The increased focus on the role of ponds in biodiversity comes against a background of growing controversy over a proposed European Union nature restoration law that includes the rewetting of previously drained land now in agricultural use.

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