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Faris Mustafa

Writer and photographer Faris Mustafa is based in Singapore and has also written for Culture Trip, Bon Appétit, and Travel + Leisure.

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In Singapore, Ice Kachang Is the Go-To Tropical Dessert

Often topped with sweet beans, jellies, fruits, and syrups, ice kachang is one of Singapore favorite cold desserts it's also a powerful symbol of identity and place.

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