<em>Sofreh</em> is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of the opportunities our new space has provided," she says.
Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of the opportunities our new space has provided," she says.
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It’s been more than eight months July 1, 2020, to be exact since restaurant dining rooms in Los Angeles County have been open to customers.
But
yesterday afternoon, county officials gave the green light for restaurants, starting Monday, to serve indoors at 25% capacity, which is in line with the “red tier” level of opening that L.A. County and 13 other counties meet, as prescribed by the California Department of Public Health.
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A March 11 L.A. County press release states that “Public Health strongly recommends that all restaurant employees interacting with customers indoors are provided with additional masking protection (above the currently required face shield over face masks); this can be fit tested N95 masks, KN95 masks, or double masks and a face shield.” It seems like this should be required rather than strongly recommende