Last week when I stopped by North Tabor Farm (NTF), I noticed a tiny house, well actually, a tiny kitchen, that Sadie Dix explained was in the process of becoming NTF’s onsite commercial kitchen. Once they finish the process, Sadie says, they’ll be offering tomato sauce, canned and pickled veggies, and more, and added it’s […]
I sit down to write this week’s column on Sept. 11, the 21st anniversary of the attacks on the Twin Towers in New York. I suppose this day will always be full of solemn memories of the tragedy of the day so long ago now. The kids I teach now, too young for the day […]
The Martha’s Vineyard Museum hosts a special event with celebrated cookbook author and food historian Joan Nathan on Sunday, Sept. 18, from 10 am to 12 pm. The author will explore the intersection of food and community, paying special attention to Jewish food on Martha’s Vineyard. Using historical recipes and stories collected by the museum’s […]