It's been around for a long time, but only recently achieved gourmet status. Here's why the shelf-stable snack is perfect for today’s more casual (and curious) eating styles.
By Millicent Borges Accardi Last spring, the landscape of New York City’s Times Square changed dramatically with the arrival of “The Fantastic World of the Portuguese Sardine” store, located at 1582 Broadway, on the corner of 48th Street, run by COMUR a Portuguese canning company. “O Mundo Fantástico da Sardinha Portuguesa,” as it is known […]