Boil noodles, in vegetable stock, until al dente (follow directions on the package)
Drain the pasta, and set it aside.
Melt butter, in a saucepan, and add both flours. Whisk, until incorporated.
Slowly pour in half of the milk, whisking constantly to prevent clumps.
Mix in cream cheese and half of the vegan cheese.
Stir in the remaining milk, and add nutritional yeast.
Once the mixture is smooth and the cheese has melted, add in the remaining ingredients, except for the remaining cheese.
Bring mixture to a boil, and remove from heat.
Spray an 11” x 13” pan with non-stick cooking spray.
A week before American Idol alum Fantasia Taylor gave birth to her baby girl Keziah on May 23rd, she celebrated with an all-vegan baby shower catered by celebrity vegan chef, Chef Joya. The picturesque spread included plant-based soul-food-style eats with meat alternatives created by Joya who calls herself the queen of transitioning meat-eaters. We asked Chef Joya for the recipes that she served at Fantasia s shower and favorite ways to cook plant-based protein like seitan for a one-of-a-kind vegan meal everyone will love.
Chef Joya posted photos of Fantasia and her friends and family at the baby shower and shared her gratitude for catering the event: She [Taylor] told me months ago that she would love to have me cater her Baby Shower, and the way it all came together was more than we could’ve ever anticipated, Chef Joya wrote on Instagram.
American Idol season 3 winner Fantasia Barrino gave fans surprised fans earlier this week when she posted a throwback maternity photo of herself announcing the birth of her daughter, Keziah. The caption that accompanied the stunning photo of the then mom-to-be also explained that while her and husband Kendall Taylor were excited to welcome their