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Renowned chef, restaurateur and “Top Chef” judge Tom Colicchio spoke about the development of his namesake food brand Colicchio Kitchen, his definition of “good food” and why he’s less intimidating than you might think. This episode also highlights a remarkable partnership between an upstart beverage company and an iconic spirit brand in a conversation with Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey.

New jerseyUnited statesTom colicchioGeorge dickelRay latifDickel bourbonTom macyNicole austinJersey tomato companyCrafted hospitalityColicchio kitchenFancy food showColicchio collectionSocial hourWhiskey muleYuzu sunset