jamie oliver is our guests. how did you get into this business? you are obviously a multinational enh multinational enhit yourself? i started cooking when i was eight years old. i grew up in a pub restaurant. my father was one of the first to introduce proper cooking into the pub environment. i was about eight years old then i was in there washing up peeling the vegs and all that. had a good time. went to westminster college for catering, which is one of our eldest catering colleges, train ed in france and came back to london and worked in one or two of the most famous restaurantings in london. got seen in a documentary. fast forward and i look about 65 years old now. can anyone cook?